Menu Proposal
Appetizers
Fusion Sashimi
Catch of the day sashimi w/cucumber, red onion, mushrooms, strawberries, fresh cilantro, serrano chile, served with ponzu sauce over delicious avocado mousse
Chichén Itzá
Mini taquitos of Cochinita pibil served w/ avocado, purple onion & habanero chile relish
Mi pampa linda
Argentine traditional empanadas. Hand made dough stuffed with ground beef, bell pepper, onion, olives, hard-boiled egg. Served with spicy chimichurri sauce.
Baja style Caesar salad
Romaine lettuce, homemade croutons, slices of parmesan, and fresh cesar dressing served w/ roasted shrimp
Beet carpaccio
Tender beet, goat cheese, caramelized nuts, fresh mint and raspberry and truffle oil vinaigrette
Soups & salads
Azteca soup
Chicken broth & guajillo chili served w/ tortilla chips, sour cream, panela cheese and avocado
Vietnamese style soup
Fish broth, w/ coconut milk, seafood, green onions, and serrano chile
Main courses
La pasta della nonna
Grilled catch of the day on a Homemade Mediterranean Ravioli w/ pesto sauce
Mexico lindo
Poblano chile stuffed w/ cochinita pibil accompanied w/ refried beans and mexican rice
Healthy and delicious
Catch of the day fillet w/ lemon & white winesauce served w/ grilled seasonal vegetables and basmati rice
Argentinian style
Grilled rib eye w/ chimichurri sauce accompanied w/ roasted garlic mashed potatoes and vegetables.
Desserts
Laura's cake
Bananas & dulce de leche cream cheese cake
Passion volcano
Lava cake served w/ passion fruit ice cream
Lemon parfait
Lemon mousse on orange crunchy cookie