Mexican cuisine
Appetizers
Soups & Salads
Ranchera salad
Romaine lettuce, avocado, cucumber, red pepper, sweet corn, crispy tortilla, black beans and regional cheese. Ranch and chipotle dressing
Nopal salad
Nopal, tomato, avocado, purple onion, cilantro, fresh regional cheese and lime dressing
Tortilla soup
Chicken and guajillo chile creamy broth, served w/ tortilla chips, sour cream, panela cheese and avocado
Poblano chile cream
Poblano chile, roasted potatoes, sweet corn, served w/ regional fresh cheese
Main courses
Chiles en nogada
Poblano chile stuffed w/ ground beef stew, cover w/ walnuts creamy sauce, served w/ fresh pomegranate and mexican rice
Tacos al pastor
Tacos of roasted pork tenderloin marinated with achiote, accompanied w/ traditional mexican sauces
Mexican fajitas party
Chicken / beef / shrimp fajitas, served w/ flour and corn tortillas, spanish rice, charros beans and mexican sauces
Pollo al mole
Roast chicken, served w/ mole sauce, sesame seeds accompanied w/ mexican rice
Pescado a la veracruzana
Catch of the day cooked in tomato, capers, onion, chile, parsley and green olives sauce
Desserts
Minisopes of cochinita pibil
Pork meet stew marinated with achiote on corn dough, served with pickled purple onion, fresh cilantro and habanero chili sauce
Ground beef toast
Ground beef stew, served on a corn toast, w/ a topping of fresh lettuce, cotija cheese and sour cream, accompanied w/ mexican sauces
Crispy chicken taquitos
Crispy corn tacos, stuffed with roasted chicken, served w/ a topping of fresh lettuce, sour cream, cotija cheese and pico de gallo
Green enchiladas
Corn tortilla stuffed with chicken, cover w/ creamy green tomato sauce. Served w/ Manchego cheese gratin, sour cream and fresh cilantro
Mexican flan
Homemade flan, served w/ whipped cream
Three milk cake
Traditional mexican cake w/ evaporated milk, whipped cream and condemned milk
Creamy rice pudding
Rice cooked in milk and cinnamon, served w/ milk caramel
Pineapple cake
Pineapple and caramel cake served w/ vanilla ice cream